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Life, on the Line – Grant Achatz & Nick Kokonas

Life, on the Line (2011) tells the remarkable story of Grant Achatz, a fiercely determined chef... View more

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Life, on the Line (2011) tells the remarkable story of Grant Achatz, a fiercely determined chef whose drive to become the best found him redefining American cuisine before he was even 30 years old. His dreams came true when he opened his own restaurant, Alinea, in Chicago, but just as the awards and accolades came pouring in, a bigger challenge presented itself: he was diagnosed with advanced mouth cancer and faced the possibility of either dying or losing his tongue.

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