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The Third Plate – Dan Barber

The Third Plate (2014) is about food: the way we cook it, eat it, produce it and the ways in which... View more

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The Third Plate (2014) is about food: the way we cook it, eat it, produce it and the ways in which all these things are intertwined. Barber examines the dangers of monocultures and presents a powerful argument for sustainable food. He not only explains how we can go about making food more sustainable, but how we can make it even more delicious, too.

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