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Flour Water Salt Yeast – Ken Forkish

Flour Water Salt Yeast (2012) by Ken Forkish is a guide to the principles underlying high-quality... View more

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Flour Water Salt Yeast (2012) by Ken Forkish is a guide to the principles underlying high-quality baking, that you can apply to your own baking at home. By learning the fundamentals and developing a good technique, you can master the art of home baking and develop your own individual baking style.

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