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The Omnivore’s Dilemma – Michael Pollan

We face an overwhelming abundance of choices when it comes to what we eat. Should you opt for the... View more

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We face an overwhelming abundance of choices when it comes to what we eat. Should you opt for the local, grass-fed beef, or save time and money with cheap chicken nuggets? Organic asparagus shipped from Argentina, or kale picked from your neighbor’s garden? The Omnivore’s Dilemma examines how food in America is produced today and what alternatives to those production methods are available.

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